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Kitchen Fire Suppression Systems
In a busy commercial kitchen, fire risk is significantly higher than in most businesses. Today’s high-efficiency cooking appliances heat up faster, cool down slower, and—combined with the widespread use of vegetable-based oils—create a more volatile fire environment. A reliable kitchen fire suppression system is not just smart—it's essential.
How Kitchen Suppression Works
These systems use a chemical process called saponification, which turns burning grease and oil into a soap-like substance, smothering the flames and preventing re-ignition. This rapid action is key to minimizing damage and downtime during a fire emergency.
Ansul Piranha
Professional Protection with ANSUL® Systems
Northland Fire is your trusted provider of ANSUL® commercial kitchen fire suppression systems, including liquid agent and dual agent (PIRANHA) systems. Our certified professionals handle complete installation, inspection, and service—ensuring your kitchen is fully protected and code-compliant.
ANSUL® systems are engineered to protect all major cooking and ventilation equipment:
- Hoods, ducts, filters, and plenums
- Fryers, griddles, and range tops
- Broilers, char-broilers, and woks
Why Choose the PIRANHA™ Dual Agent System?
The ANSUL® PIRANHA™ System is the only dual-agent system on the market, combining wet chemical and water spray to deliver unmatched performance:
- Twice the coverage of single-agent systems
- Cools oil 15x faster than wet chemical alone
- Flexible nozzle coverage for complex kitchen layouts
- Requires smaller, fewer tanks per system
Technician Photos
Protect Your Kitchen. Protect Your Business
Kitchen fires remain one of the leading causes of restaurant loss. A properly installed and regularly serviced suppression system is the best defense—protecting your people, your property, and your peace of mind.
Professional Installation of Restaurant Fire Protection Systems
Northland Fire Protection provides professional installation of commercial restaurant fire protection systems designed to meet NFPA, UL, and local code requirements. Our experienced technicians ensure systems are installed correctly, integrated seamlessly with kitchen equipment, and fully operational to protect your staff, customers, and property. From new construction to system upgrades, we deliver reliable installations you can trust.
CaptiveAire
Captive Aire CORE AND TANK Restaurant Systems
Northland Fire Protection now provides inspection, service, and maintenance for CaptiveAire commercial kitchen fire suppression and ventilation systems.
CaptiveAire systems are designed to protect commercial kitchens by combining advanced fire suppression with efficient ventilation, helping control grease fires while maintaining proper airflow and code compliance. Our trained technicians service CaptiveAire fire suppression systems, including system inspections, testing, maintenance, and repairs to ensure your kitchen remains protected and compliant with NFPA 96 and UL 300 standards. Whether you operate a restaurant, school, hospital, or commercial kitchen, regular service of your CaptiveAire system is essential for safety, reliability, and uninterrupted operation—and Northland Fire Protection is here to help keep your system performing as designed.
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List
Professional Protection with ANSUL® Systems
Northland Fire is your trusted provider of ANSUL® commercial kitchen fire suppression systems, including liquid agent and dual agent (PIRANHA) systems. Our certified professionals handle complete installation, inspection, and service—ensuring your kitchen is fully protected and code-compliant.
ANSUL® systems are engineered to protect all major cooking and ventilation equipment:
- Hoods, ducts, filters, and plenums
- Fryers, griddles, and range tops
- Broilers, char-broilers, and woks
Why Choose the PIRANHA™ Dual Agent System?
The ANSUL® PIRANHA™ System is the only dual-agent system on the market, combining wet chemical and water spray to deliver unmatched performance:
- Twice the coverage of single-agent systems
- Cools oil 15x faster than wet chemical alone
- Flexible nozzle coverage for complex kitchen layouts
- Requires smaller, fewer tanks per system
Protect Your Kitchen. Protect Your Business
Kitchen fires remain one of the leading causes of restaurant loss. A properly installed and regularly serviced suppression system is the best defense—protecting your people, your property, and your peace of mind.